常用“香氣”有哪些？

1. aroma: refers to a strong, pervasive, pleasant odour, such as that given off by burnt good pipe tobacco, coffee, or appetizing food.

指一種強(qiáng)烈的、彌漫的香味，如煙葉、咖啡或美味食品的香味。

The aroma of fresh coffee permeated the air.

新鮮咖啡的香味彌漫在空氣中。

2. scent: refers to an odour, natural or artificial, delicate and often pleasant.


指天然或人造的淡淡幽香

There is a pleasing scent given off by a sachet hung in the room.

有一縷宜人的清香從懸掛在房間中的香袋散發(fā)出來(lái)。

3. perfume: refers to a sweet smell esp. from an essence of flowers.

指香味，尤指由花精中所散發(fā)的香味。

A faint perfume of jasmine came through the open window.

淡淡茉莉花香從敞開(kāi)的窗口吹進(jìn)來(lái)。

4. fragrance: refers to a sweet or pleasant smell, and stresses a delicate smell from plants.

指甜美的香味，特指植物的清新香味。

Do you remember the lingering fragrance of lilacs after a rain?

你可記得雨后丁香那繚繞的芳香？

5. bouquet：refers to a pleasingly sweet typical of a wine or liqueur.

指甜美的香味，特指各種酒散發(fā)出的清香。

This brandy has a fine bouquet.

這種白蘭地酒芳香撲鼻。

6. olibanum: refers to an aromatic gum resin obtained from African and Asian trees of the genus Boswellia and used chiefly as incense and in perfumes

指的是從亞洲和非洲的樹(shù)木里提煉出的芳香的樹(shù)膠樹(shù)脂，主要用來(lái)制作熏香和香水。

To improve the processing method for olibanum containing volatile oils and resins.

改進(jìn)乳香等含揮發(fā)油樹(shù)脂類(lèi)中藥的炮制方法。